Common Misconceptions About Chocolate Moulding Machine.
SMQ800A-S chocolate depositing machine, such as Automatically depositing and vibration apparatus. An optional vibrating desk may be fitted to the Dedy Moulding Machine too, providing a detailed work channel for projecting chocolate. The discretionary depositing head and deposit timer permit you to quickly, cleanly and correctly fill your molds, whether they are 500g pubs or 5g strong chocolate novelties.
Designed for small to medium manufacturing you may create hundreds of filled and solid deposited chocolates. The single-piston depositing system enables highly accurate depositing of small volumes. Depositing a measured quantity of chocolate into a mold. Once the device has passed our quality checks and been signed off by the customer we could send, install and train your employees.
This system is for molding chocolate glue into various shape of chocolate cube with unique moulds. Finally, the moulds will enter the discharge section. They are particularly suitable for depositing drops on such products as decoration or as an end. Two Heat Controls for Melting and Tempering Chocolate. One substance hopper (two sides for 2 distinct chocolate pastes) with 1 water temperature controller system.
This One-shot chocolate depositor is for medium and small manufacturing, you can acquire a vast range of goods with different viscosity and consistency; pralines, truffles, filled bars, tablets and seasonal items with a quantity of filling up Chocolate depositing machine to 80%. QJJ330(3+2)/ QJJ510(3+2) Chocolate Depositing Machine. It’s fully automatic functions of moulds pre-heating, depositing, moulds vibrating, cooling, de-moulding and communicating, and adopts PLC control system.
Accessible for working widths from 420 to 1300 mm. The capacity extends from 22 kg/h for small chips (ø = 5 mm = 0.09 gram) and 420 mm working width up to 710 kg/h with big merchandise (ø =19 mm =1.2 gram) and 1300 mm working width. The depositor may also coordinate with chocolate cooling tunnel and other chocolate accessory equipments.
Please feel free to contact us with your questions about this Moulding Machine or other parts of chocolate making equipment. Optimized fundamental settings are saved on an article-related foundation in the recipe memory and ensure complete reproducibility of the manufacturing process. A worldwide market leading manufacturer of manufacturing solutions inside the chocolate, bakery, and confectionery industries.
Designed on a C-frame enabling easy application on present line and for easy cleaning. The Loynds One Shot Moulding Machine is responsible for the production of both solid and centre-filled chocolate products. We provide all essential components from mold preheating Over cooling to demoulding of the finished product. Delicate depositor moves allow for flawless masses and suit a medium to large scale production.